![]() Give it a good stir and let it simmer for about 10 minutes. Once the roasted veggies are done, add them to the pot along with the vegetable broth, almond milk, peanut butter, ginger, salt, and brussels sprouts. ![]() Add in the red curry paste and stir until the garlic and onions are fully covered. While that’s roasting, you can saute the garlic and onions until translucent. First of all, you’ll need to roast your sweet potatoes and red bell peppers in the oven for about 20 minutes at 400 degrees. This vegan red curry soup is a breeze to make. It is super comforting with the curry flavors, and it is filled with veggies, so it’s nutritious too. If the winter blues start to creep up on you, this vegan red curry soup will do the trick. Serve With Vegan Cream Cheese: Find the recipe here.Amp up the nutrients: Add in extra veggies, like eggplant, zucchini, or kale, to give it an added nutrient boost.Kick up the spice too: Add in red pepper flakes to give it an extra kick.Amp up the flavor: Top this recipe with some vegan mozzarella or cashew cheese ricotta for a flavor boost.Serve this soup with basil, red pepper flakes, and/or nutritional yeast as a topping. Once they are cooked, add in your spinach and let it wilt, mixing the soup well. Once it’s boiling, break-up your lasagna noodles and slowly add them to the soup.Ĭover the soup and let it simmer for about 15 to 20 minutes, or until the lasagna noodles and lentils are fully cooked. Mix everything together and bring it to a boil. ![]() If your tomato sauce does not have any seasonings in it, add in some Italian herbs, too. Let the vegetables soften for about 5 to 7 minutes, and then add in your lentils, water, and tomato sauce. Once that starts cooking, add in all of your vegetables, including the cherry tomatoes. In your dutch oven or in a large pot, start heating your garlic with 1-2 tablespoons of water. This lasagna soup is fantastic because it packs all of the traditional lasagna flavors without all of the prep work. Don’t forget to let me know which one is your favorite by tagging me in your creation on Instagram! Vegan Lasagna Soup Recipe (Gluten-Free & Oil-Free) This soup round-up has the perfect soup for every occasion whether you are sick and in need of some healing soups, or looking to recreate a childhood favorite by veganizing it. That’s why I’m sharing a full round-up of all of my favorite vegan soup recipes. ![]() from the foreword by Dr.Now that we are right smack in the middle of winter, it’s officially soup season in my house. “An instant kitchen classic…In your quest to find delicious food that also promotes health, both human health and the health of the planet and the animals we share our world with, you’ve come to the right place.” Get ready for mouthwatering dishes like Chocolate Chip Banana Bread Breakfast Cookies, Best Ever Cauli Wings, and the Big BOSS Burrito that you simply won’t believe are made from plants. With every single recipe, you will find a visual infographic marking the ingredients you need, making it easy to shop, determine portion sizes, and dive into the delicious and nutritious dishes. In her eagerly anticipated debut cookbook, Carleigh Bodrug, the Founder of the wildly popular social media community PlantYou, provides readers with the ultimate full color guidebook that makes plant-based meal planning, grocery shopping and cooking a breeze. Enter PlantYou, the ridiculously easy plant-based, oil-free cookbook with over 140+ healthy vegan recipes for breakfast, lunch, dinner, cheese sauces, salad dressings, dessert and more!
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